The Engineer invited me and my girlfriend for a dinner tonight. I suppose he is going to cook something traditional Indian food, but that we will not know before evening. The interesting point of the whole setup was the question he asked me this morning:
“Should I ask our project manager if the dinner tonight is ok?”
I guess it is customary in India for companies to regulate employee behavior more accurately, but it never crossed my mind that it could reach beyond working hours also.
Maybe it’s the strict hierarchy that requires almost paranoid control over your team members, who knows?
In other news, I got the confirmation for my trip this morning. The boss of my boss (or his boss, something like that) finally gave his Seal of Approval, so my days left counter is correct. Next we wait for the travel company to confirm the reservation and the Indian embassy to grant a visa for me.
Edit: the truth was a bit different from what I described above. The actual question from the Engineer was not actually about our project manager, but my girlfriend. He got confused with the names (they are somewhat similar) and was ashamed of asking again, for he thought it would be an awkward situation to admit forgetting someone’s name. Only after we left the “official” environment to have a cup of coffee he could correct the mistake.
I think there is still something special about the situation. It’s not the control freakiness of Indian managers, it is the way mistakes are handled. I would have expected him to correct it as soon as he noticed, but instead he wanted to wait until we are out of the regular working environment. I am not saying it’s a bad thing, just interesting since I am used to a different approach. I never thought of our office space as a formal place, but I guess it is exactly that for him.
Tags: colleagues from India, culture, food, hierarchies, practical stuff, travel, ways of working